Breakfast Recipes

This easy spinach quiche recipe is tasty, fluffy, and easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.

This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You can customize this quiche with other goodies, such as ham, chicken, crab, shrimp, or broccoli.

Learn how long to bake quiche using this foolproof recipe my mother Shelly created. Almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Quiche Lorraine is a timeless classic. This version has bacon, Swiss cheese, and onions in perfect harmony amidst eggs and cream for a supremely satisfying brunch dish!

This asparagus quiche has a delectable combination of tender asparagus, crisp bacon pieces, and Swiss cheese for a tasty brunch, lunch, or dinner.

This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.

Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.

This vegetable quiche recipe comes from a combination of other quiche recipes.

This spinach mushroom quiche is a moist vegetarian quiche perfect for any meal. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones at one time, freezing whatever is left.

This easy zucchini quiche is really quick to make with just a few ingredients for a tasty brunch. Add your favorite seasonings if you like.

It’s asparagus season, and these asparagus and ham quiche bites are perfection. With just the right proportion of ham, asparagus, and Gruyère cheese in a tender, moist, luxurious egg base, they are amazing at any temperature — warm, room temperature, or cold.

This quiche Lorraine recipe makes a creamy filling with milk, eggs, crispy bacon, and Swiss cheese that's baked in a deep-dish crust for a delicious brunch, lunch, or light dinner.

Learn how to make breakfast burritos with this recipe intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!

I always cook bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to sauté vegetables or eggs for extra flavor.

Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

This is an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves about it!

This Amish breakfast casserole has bacon, onion, eggs, hash browns, and lots of cheese. My family loves this hearty dish! Try breakfast sausage in place of bacon if you prefer.

This million dollar bacon is sweet and spicy, caramelized on top, and chewy with crisp edges. Very tasty!

These easy bacon pancake sticks, using only 2 ingredients, are a complete breakfast you can grab-and-go on the run. The kids will love them!

These air fryer croissant breakfast boats are a delicious mix of eggs, bacon, and vegetables stuffed into a croissant, all cooked to perfection in the air fryer.

Cook thick or thin-cut bacon in the oven for crispy results every time! With no splattering grease or messy cleanup, you'll never pan-fry bacon again.

This sausage and egg casserole recipe is the perfect combination of eggs, sausage, bread, and cheese. It's tender and delicious, and the family likes it!

This breakfast casserole with bread, sausage, eggs, and cheese makes breakfast a breeze. It's an all-in-one breakfast casserole that may be assembled and refrigerated up to 12 hours before baking. The tomatoes and mushrooms are optional.

Homemade turkey breakfast sausage is easy to make. You can use this recipe for chicken and pork as well.

This recipe for papas con chorizo is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.

This spinach egg casserole without bread is always a big hit. I created it after my boyfriend described an egg casserole I couldn't find a recipe for. Everyone loves it!

This sausage casserole recipe makes a mouth-watering, bowl-scraping good breakfast or dinner!

These air fryer sausage patties will be nicely browned. The best part is — you will avoid grease splatter all over your stovetop!

These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.

These sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a holiday party appetizer, or a game-day nibble. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.

This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes.

Breakfast sandwiches have never been easier than with this simple trick. Use your donut pan to create fluffy, stuffed omelet rings perfect for a toasty bagel (or biscuit) sandwich. The whole dish comes together in the oven, so you won't have to spend the morning standing over the stove top. Customize with your favorite breakfast meats, cheeses, veggies, or toppings.

For this breakfast skillet mac and cheese, baked breakfast eggs nestle in a bed of mac and cheese with sausage. And the best part? It cooks completely in the skillet - no extra pot to boil the pasta necessary.

These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.

Smashed tacos: the breakfast version. Breakfast sausage spread on a tortilla, is griddled, topped with cheese, and filled with scrambled eggs, avocado, and hot sauce. How are these all so good?

A vegan banana spinach smoothie that is quick, easy, and surprisingly delicious. I make one of these tasty treats for myself every morning for breakfast, and it powers me all the way until lunch. I love the mild sweetness of the banana, but if you want it sweeter you could add sugar. I've also added different flavors like ginger, cinnamon, apple, or any number of ingredients. Raw vegans can substitute raw almond milk for the soy. Feel free to experiment with different versions, and enjoy the pure energy that comes from eating fresh, good-for-you food!

This chocolate protein shake is high in protein and tasty.

Blueberry smoothie recipes are a great way to use fresh or frozen berries, and this is a delicious one!

This peanut butter banana smoothie is so refreshing, and it's sweet and tasty.

I made this PB&J smoothie recipe with peanut butter, but it can also be made with powdered peanut butter for a lower-calorie smoothie.

A great Vitamin C and potassium boost, and only 2 ingredients! This is a copycat of one of my favorite Robeks juices that has unfortunately been retired. Make sure to use freshly-squeezed juice, otherwise the flavor just isn't the same with store-bought.

This delicious beet smoothie is a gorgeous color and naturally sweet thanks to beets, pineapple, and banana.

This zucchini smoothie recipe blends orange juice, banana, and fresh zucchini which makes a great-tasting breakfast. And don't worry — you can't taste the zucchini.

I have had a hard time finding Korean Banana Milk so I decided to make my own. This turned out delicious and so much less expensive.

I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.

Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!

These are the easiest biscuits to make in the world. Sweet and fluffy.

Sausage gravy was always one of my favorite breakfast meals. It's delicious but so fattening! Now that I'm cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy this turkey sausage gravy recipe!

My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

This baked Southern tomato pie has layers of juicy ripe tomatoes in a creamy filling loaded with cheese. Garnish with basil for a delicious summer brunch dish.

Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

This is some of the best buckwheat pancake mix around and tastes great with some butter and syrup or jam.

A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.

Lowcountry-style shrimp and grits with bacon at its best!

As kids, we always put in a heartfelt request for these Costas French Market doughnuts (beignets) on Christmas Eve. It was quite a family affair — my mom would make up the dough, my dad would roll them out and cut them, and then after frying them up, we kids would take turns shaking them in a paper bag with confectioners' sugar! I finally got to go to New Orleans and was excited to try "the real thing'" at the famous Cafe Du Monde. I was so happy because my husband and I said our recipe was a near-carbon copy of Cafe Du Monde! We've made this recipe for over 40 years, and I promise it won't disappoint!

As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.